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Experience the Taste and History of Nikko's Yuba

Nikko has long been known as a place for Yuba cuisine. Yuba made from soybeans grown in high-altitude regions has a subtly sweet aroma and delicate flavor. The specialty at the Takino shop allows you to enjoy the traditional flavors.

Encounter of Black Rice and Yuba, 'Nama Yuba Soup Bowl'

The popular menu item at Takino, the 'Nama Yuba Soup Bowl,' is a condensed representation of Nikko's flavors. Yuba placed on top of black rice, topped with soy milk and broth, this simple dish harmonizes the deliciousness of each ingredient perfectly. With each sip, the aroma of soy and the richness of the broth spread, filling the mouth with the delicate flavor of Yuba.

Masterpieces Born from the Techniques and Passion of Long-Established Shops

Behind the popularity of the Yuba cuisine at this shop lies the bond with the long-established Yuba shop in Nikko. The owner directly sources high-quality Yuba from specialized shops and pours passion into each dish, bringing out the blessings of Nikko to the fullest. Enjoy the superb flavors born from history and tradition.