Experience the Finest Warabi Mochi at the Long-Established Sasayama Shokoen Cafe in Kyoto

Nestled in the back alleys of Kyoto, Sasayama Shokoen CAFE & ATELIER is a specialty cafe for Hon-Warabi Mochi, created by a long-established Japanese confectionery shop founded in 1918. The first floor offers a calming atmosphere with its wooden interior, while the modern interior of the second floor provides a different space to enjoy.

Indulge in the Finest Warabi Mochi

The highlight of this cafe is the "Ultimate Hon-Warabi Mochi," made with the highest quality domestic Warabi flour using traditional kneading techniques. Each mochi is carefully crafted for its melt-in-your-mouth softness and rich flavor. When combined with black honey and kinako powder, you can savor the exquisite taste unique to this long-established shop.

For matcha enthusiasts, the "Uji Matcha Hon-Warabi Mochi" is recommended. Made with the highest grade matcha "Kichou" from Ujitawara, its slightly bitter aroma and the smooth texture of the Hon-Warabi Mochi create an exquisite harmony.

Luxurious Time Wrapped in the Elegance of Japan

Indulging in Hon-Warabi Mochi in the dignified space reminiscent of a traditional tea room is truly a luxurious experience that allows you to immerse yourself in the traditional beauty of Japan. Its proximity to the World Heritage sites of Jingo-ji and Ryoan-ji, with their stunning gardens, makes it an ideal stop during a leisurely stroll. Why not experience the essence of Japanese culture at this elegant Kyoto cafe housed in a former traditional residence?