Located in the quiet rural area of Yamagata City, Gifu Prefecture, 'Soba no Yado Ijira' is a hidden gem loved by locals and worth the trip for those coming from afar. Initially a hobby of a local grandmother, it has now grown into a popular restaurant run by her son and daughter-in-law.
The signature dish at 'Soba no Yado Ijira' is undoubtedly their hand-made soba noodles. These fine noodles, made with 90% buckwheat, have a slick texture and allow you to fully enjoy the natural flavor of soba. It's recommended to first savor the aroma of the soba without any condiments.
Another highlight is their local delicacy 'Hebou', which refers to black hornet larvae and pupae. It may look surprising at first, but it is a high-protein, high-calorie food that has been a precious source of protein in mountainous regions for ages.
The soba yokan, with its gentle sweetness and yuzu aroma, is a popular Japanese-style dessert.
With only four tables, the small interior creates an intimate atmosphere. Depending on the season, you can also enjoy new soba, offering a satisfying experience for soba enthusiasts.
'Soba no Yado Ijira' offers more than just a meal; it's a special experience. The traditional soba flavors, unique local dishes, and warm hospitality will enhance your travel memories.