Nestled in the mountains of Motosu City, Gifu Prefecture, 'Yamabiko' is a Japanese restaurant specializing in river fish dishes. It is known as a hidden gem where you can savor a variety of fresh river fish in a tranquil environment surrounded by abundant nature.
From summer to autumn, ayu dishes are popular. Ayu sashimi is incredibly sweet, revealing the new charm of river fish. Enjoy ayu through various preparations such as salt grill and sweet simmering.
Eel dishes are also superb, with the standout being the 'salt-grilled eel.' The contrast between the crispy skin and fluffy flesh offers a new way to enjoy eel.
Don’t miss the dishes made with unique mountain ingredients like sansai tempura and deep-fried dojo. Stewed seasonal vegetables also feature the richness of the ingredients.
The iwashi set meal offers seven iwashi prepared in different styles, surprising you with its volume. The eel set meal is also reasonably priced at 3,400 yen, offering luxurious flavors.
With takeout containers provided, customer care is thorough. The flexibility to accommodate you without reservations is another pleasing aspect.
'Yamabiko' is a special place where you can feel the change of seasons through river fish dishes. Enjoying heartfelt cuisine in a natural environment will surely become an unforgettable memory. Why not experience a blissful dining experience in Gifu’s mountain village?