Japanese restaurant • 1976-2 Yufuinchō Kawakami, Yufu, Oita 879-5102, Japan
Nestled in the mountains of Yufuin, Yufu Goshou is an authentic traditional Japanese house restaurant relocated from a 200-year-old landowner's mansion. The thatched roof and clay walls exude an atmosphere that feels as if time has stopped. Stepping inside, you are surrounded by antiques from the Meiji era, including hibachis and ship chests, experiencing the lifestyle of old Japan.
The essence of Yufu Goshou lies in its yamame dishes. The yamame, raised in the clear spring water in front of the restaurant, is carefully nurtured for three years, surpassing the typical two-year lifespan. The result is evident in the flavors of the dishes, offering fresh sashimi without any odor, salt-grilled fish that you can enjoy even the skin, and delectable sweet soy-braised yamame simmered for three days, all to be savored in a full course.
The 80-year-old hostess, still active in running Yufu Goshou by herself, utilizes her chef training and inn management experience to create intricately prepared dishes that are true artisan works. The famous shiso seed rice porridge, made with local pesticide-free shiso seeds, and tempura of mountain vegetables are just some of the dishes that fully utilize nature's bounty, offering a delightful taste.
Dining at Yufu Goshou is more than just a meal. In the leisurely flowing time, enjoying conversations with the hostess while savoring each meticulously prepared dish creates special moments that will leave a deep mark on visitors' hearts.
Yufu Goshou is truly a hidden gem for those seeking genuine Japanese culture and traditional tastes. Be sure to visit when you come to Yufuin.
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