Ramen restaurant • 4440 Teramurachō, Sanda, Hyogo 669-1523, Japan
Born in Hakata, this authentic ramen restaurant, Hakata Ramen Roppo, allows you to enjoy the traditional rich tonkotsu ramen style. With just a sip, you will feel the soul trembling from the rich and mellow pork bone soup.
The owner's favorite "Hibiki" is visually stunning and full of presence. Topped with tender rare chashu, fried egg, bean sprouts, and green onions, the vibrant presentation is charming. The exquisite balance of the soup's umami and saltiness is captivating.
One of Roppo's pride is the extremely thin straight noodles. With each bite, the chewy texture and the fragrant flavor of wheat spread in your mouth. The firm and elastic texture will make you crave for extra servings.
The toppings for the ramen come in a wide variety. In addition to the classics like ma-yu, wood ear mushrooms, and fried egg, the ability to add garlic for an extra 50 yen is a delightful point. It will definitely become more luxurious in both appearance and taste.
The restaurant offers table seats and zashiki (Japanese-style tatami floor) seats, suitable for family use. The friendly staff's service also leaves a good impression. In a leisurely time, you can enjoy the top-notch Hakata ramen.
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