Restaurant • Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2-chōme−26−２０, Doue Nishi Azabu II, B1
Nestled quietly underground in Nishiazabu, GINAGINA offers exquisite gourmet dining. The ambiance is elegant with counter seats and private rooms available.
Chef Komatsu's dishes showcase authentic skills and time-honed cooking. The signature '280-minute grilled steak' is an art piece slowly grilled from Hida beef. It is crispy on the outside, juicy and rich in flavor inside. The natural flavor of the meat is fully brought out.
Starting from the main steak, the menu is designed to prepare the mind and body. For example, the rich Chichibu onsen egg, colorful salad made from fresh vegetables, each dish is like a work of art. It concludes with a refined and simple-flavored pudding made from Mr. Iwasaki's eggs and milk.
The menu also offers a wonderful wine pairing for each dish, allowing you to enjoy tantalizing pairings. Enjoy engaging conversations with the beautiful owner, creating an exceptionally fulfilling moment. GINAGINA is the ideal place for anniversaries, dates, or dining with loved ones, providing a superb atmosphere and hospitality. Spend an absolutely relaxing and luxurious time in Nishiazabu.
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