Immerse Yourself in the Nostalgic Downtown Atmosphere of Osaka with the Finest Homemade Dried Fish and Oil Residue

Nestled quietly in Tenjinbashi, Osaka, "Homemade Dried Fish and Oil Residue Wakko-ri" is a hidden gem beloved even by the locals. In this small restaurant, you can savor the artisan-crafted dried fish and fragrant oil residue, all made with great care.

The Appearance of Nostalgia in the Narrow Alley

Located at the back of a narrow alley, Wakko-ri exudes an atmosphere that feels like it has transcended time and space. Following the clues of the signboard, as you navigate the intricate alleyways, you will encounter a small shop exuding the fragrance of the Showa era. Once you pass through the noren curtain at the entrance, you will be enveloped in the lively downtown atmosphere.

Exquisite Dried Fish, Brimming with Untainted Flavor

The owner personally selects fresh seafood and meticulously prepares them using traditional methods to create the dried fish. Immerse yourself in the variety of dried fish that changes daily, such as flounder, horse mackerel, and mackerel. The untainted flavors will spread throughout your mouth.

Indulge in a Delicious Drink with the Specially Crafted Oil Residue

An essential companion to dried fish is the homemade aromatic oil residue. The oil residue, carefully kneaded by the artisan to infuse the rich fragrance, pairs perfectly with Japanese sake. Its simple yet profound taste will undoubtedly make you reach for more.

At Wakko-ri, you can also find other homemade delicacies and pickles. Why not take this opportunity to savor the flavors of Osaka's downtown?