Experiencing the Taste of Seto Inland, the Skills and Heart of Sushi Chefs

In the nostalgic alleys of Takamatsu City, there is a renowned restaurant called 'Sushidokoro Daisho'. Here, you can discover exquisite sushi made with fresh seafood from the Seto Inland Sea. The exceptional skills and passion of the sushi chefs are incorporated into each nigiri.

Watching the Artistry of the Chefs

Sitting at the counter, you can watch the splendid handiwork of the sushi chefs up close. Carefully selected live seafood is skillfully prepared and transformed into an artistic masterpiece with elegant gestures, truly the pinnacle of the art.

Savoring the Seasons with Seto Inland Seafood

The sushi ingredients include abundant fresh seafood from the Seto Inland Sea. Spring and summer offer seaweed, while autumn and winter feature yellowtail and amberjack, creating exceptional flavors from seasonal delicacies. The stories told by the head chef about these delicacies will certainly tantalize your taste buds.

Enjoying the Aroma Harmony with Warm Sake

Kagawa's fine sake is recommended to accompany the sushi. Savor the fragrant Japanese sake with a warm temperature, allowing you to enjoy the exquisite harmony between the nigiri and the sake. While indulging in the sound of quietly pouring sake, you can definitely savor a luxurious time.

'Sushidokoro Daisho' is a unique space where you can experience traditional Japanese culture through sushi. Indulge in the delicious time brought by the traditional skills and emotions of this longstanding establishment.