In a quiet alley away from the hustle and bustle of Ginza, there is a restaurant with a particularly eye-catching exterior, and that is 'Ittoki'. Here, you can encounter the masterpieces that showcase the skills of Japan's leading chefs.
Ittoki's cuisine is characterized by stylish plating that incorporates traditional Japanese cooking techniques with a Western twist. Each dish reveals the chef's creativity and remarkable skills.
For example, the vibrant green chawanmushi is wrapped in spinach sauce. With each mouthful, the soft texture and elegant aroma gently spread, making it a delightful dish that would bring a smile to your face.
Ittoki meticulously selects high-quality seasonal ingredients and delicately prepares each dish. The seafood and vegetables, reflecting the changing seasons, demonstrate the dexterity and delicate techniques of the chefs.
A chef's recommended specialty is the glossy iron pot rice made in a traditional iron pot that has been honed in Ginza for many years. Indulge in the fluffy texture and fragrant aroma.
Contrary to its unusual Western appearance, the restaurant interior exudes a tranquil Japanese atmosphere. Away from the hustle and bustle of Ginza, one can surrender to a leisurely flow of time.
At the counter seats, you can closely observe the chef's dexterity, while in the private rooms, you can leisurely enjoy meals with your loved ones. Ittoki offers not only delicious cuisine but also a delightful atmosphere of hospitality and a comfortable space.
When you visit Ginza, why not visit this hidden gem restaurant 'Ittoki'? You will definitely be captivated by the dishes filled with creativity and ingenuity.