Tempted by the scent of creativity

Standing in the bustle of Nagoya's night, the creative izakaya "NoBuSHo". In this small space, the chef's playfulness and passion are condensed.

The crystallization of artisanal skills

The chef, with a background in Italian cuisine, has condensed his emotions into each dish, each of which is like a work of art. The rumored "puchi-pickled chicken kinkan" has a bursting texture in the mouth and a luscious flavor. Menus like "the encounter of grilled eggplant and camembert" also reveal originality from the menu names.

The cozy comfort that gets heated up by pro wrestling

The interior is a small space with only a counter, but it exudes a homely atmosphere. Conversations with the wrestling fan chef flow with humor, making for a fun time.

What's the next favorite menu?

There is a plethora of irresistible menus for sake lovers, such as the "curry roux only". Even the traditional menus like pasta and curry have been lit up with the unique touch of the chef. The anticipation for encountering the next new dish is high.

Access Information

• Address: 1-10-20, Meieki Minami, Nakamura-ku, Nagoya-shi, Aichi, 450-0003, Japan
• Nearest Station: 10 minutes walk from Nagoya Station
• Business Hours: 17:00-23:30 (Closed on Mondays)

"NoBuSHo" is frequented by many regular customers. Once you stop by, you will surely be captivated. Why not enjoy a new discovery in this adult creative izakaya?