Nestled in Higashitamachi, Hagi City, "Ikkiyo" continues to captivate visitors with its fresh local seafood and heartwarming hospitality. This sushi restaurant is more than just a dining place; it offers a special experience of Hagi’s food culture and its people.
The undeniable allure of Ikkiyo lies in its dishes crafted from locally caught fresh seafood. The seasonal ingredients change with time, and the sashimi and nigiri sushi ensnare many with their freshness and taste. Particularly, the turban shell is worth trying, even for those usually hesitant about shellfish.
The appeal of Ikkiyo is not limited to its cuisine. The friendly and kind hospitality of the chef is also a major attraction of this establishment. Travelers are offered dishes rich in local ingredients and suggestions tailored to their preferences, as if they were long-time friends.
Ikkiyo offers more than just sushi and sashimi; it also has fried horse mackerel, steamed egg custard, and miso soup. A notable point is that despite the quality of the dishes, the prices are incredibly reasonable, allowing diners to enjoy the delicious food to their heart’s content.
Ikkiyo is more than a dining spot. Conversations with the chef and the hostess, as well as interactions with other customers, will likely become a memorable chapter of your trip to Hagi. Engaging with locals might allow you to gain a deeper understanding of Hagi’s culture and history.
When you visit Hagi, be sure to experience genuine Japanese cuisine and warm hospitality at Ikkiyo. It will undoubtedly become a wonderful memory of your journey.