Getting to the Charm of 'Mendokote Tsu'

The long-established ramen shop that once gained popularity in the "Sai District" has moved to a new location over time. Its name is "Mendokote Tsu". The store, where the scent of pork bone soy sauce lingers, is filled with the skills and traditions that have been cultivated over the years.

The Rich Taste of the Soup

First, let's focus on the taste of the golden soup. The rich flavor of the pork bone and the moderate use of soy sauce create an exquisite harmony. It has a creamy texture yet a refreshing finish. With each mouthful, a deep umami flavor spreads in the mouth.

Delicate Harmony with the Noodles

What supports the flavorful soup is the soft and elastic homemade noodles. The medium-thin straight noodles have a strong bite and a delightful chewiness. With each twist of the noodles, the umami flavor spreads in the mouth, enhancing the taste in synergy with the soup.

Colorful Toppings

In addition to the standard toppings such as chashu, menma, and green onions, the color of spinach is added. The chashu is tender, and the original flavor of the meat is condensed, making it an exquisite dish.

Charming Atmosphere of the Store

The store exudes an old-fashioned atmosphere. Over the counter, you can see the owner carefully handling the soup in a large pot. From the owner's dedication to creating the flavor, you can feel the pride of being a "genuine" ramen shop.

Conclusion

Mendokote Tsu is truly a "living fossil" that conveys the elegance of a long-standing beloved shop and the passion of the owner. While reminiscing about the traditional ramen culture in the Sai District, one would want to leisurely savor its taste.