The yakiniku restaurant "Bontenmaru," nestled in the quiet residential area of the small town of Gojo. This long-beloved renowned restaurant has moved to a new location. The calm atmosphere of the semi-basement interior feels like a treasure trove of meat. Carefully selected high-quality meats are lined up, beckoning with the aroma of freshly grilled meat.
Kalbi, harami, tan... The menu is filled with rare cuts of meat. The moist, juicy ingredients burst with a rich, savory flavor in every bite. The meats grilled on the sizzling hot iron plate create an even deeper flavor, complemented by the aroma of the surrounding trees, leading to an extraordinary dining experience.
The unique seats surrounding the counter feature a design that evokes reminiscence of the locally beloved yakiniku restaurants. The sauce crafted by skilled artisans is seasoned with the inspiration from local home-style dishes. It is finished with a simple, gentle flavor that even those who are not fond of spicy flavors can enjoy without resistance.
After a satisfying meal, we recommend taking a stroll in the nearby park along the Yoshino River. The atmosphere of wisteria flowers reflected on the river surface and the carp streamers will make you feel the transition of Japanese spring. After indulging in delicious yakiniku, why not contemplate the local culture in a leisurely time?