American restaurant • Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2-chōme−25−３１ クオーレ西麻布
Here's a proposed structure for an article introducing a notable local American restaurant.
In the quiet residential area of Nishiazabu, the reputed up-and-coming restaurant "No Code" has opened. This is a restaurant produced by the talented chef Yonezawa, who has experience with Michelin stars, and has been the talk of the town since opening.
The greatest charm of "No Code" lies in the unique menu that is not bound by the genre of cuisine. Creative dishes combining elements of American cuisine with Chinese, Asian, and Italian influences can be enjoyed here. Innovative dishes such as crab cream spring rolls and sardine green curry spring rolls are among the lineup.
Chef Yonezawa honed his skills at the renowned New York restaurant Jean-Georges. However, his friendly personality as a professional chef also makes an impression, allowing you to feel the emotions infused in the dishes. You may find yourself completely captivated by the exquisite flavors that engage all your senses.
Located in the Nishiazabu area, just a short walk from Roppongi Station on the Tokyo Metro Hibiya Line. The restaurant is open from 18:00 to 23:00 and operates by reservation only. The average budget is estimated to be around 20,000 yen.