Enjoy the famous ramen shop 'Hosokawa' in Kyoto

The dignified old-fashioned style standing in the back alley

'Hosokawa', a long-established ramen shop founded in 1985, stands in the back alleys of Kyoto. Its modest appearance belies its renowned rich flavor and deep complexity. In the tranquil Kyoto-like atmosphere, why not enjoy a bowl that showcases the skill of the artisans?

Exquisite broth and the harmonious blend of lard

The specialty of 'Hosokawa' is a rich soup made from chicken bones and pork. Adding lard creates a rich and elegant sweetness. A subtle touch of seasoning further enhances its deep flavor.

Enjoy the crisp texture of thin noodles

Despite the impression of a heavy soup, in reality, it is well-balanced enough to drink till the last drop. The thin noodles with a chewy texture are delightful. The char siu is also exquisite.

The down-to-earth atmosphere is charming

The menu is simple, offering only ramen, char siu noodles, rice, and boiled eggs. The simple interior with a hint of kitchen aroma. However, it is here where the profound flavor and dedication of 'Hosokawa' are encapsulated. It is a valuable opportunity to experience the dignity of Kyoto's long-established charm.