Ramen restaurant • Japan, 〒279-0002 Chiba, Urayasu, Kitazakae, 1-chōme−1−４ チューナスカノウ 102
Urayasu City is known as a fishing town facing Tokyo Bay and is blessed with fresh seafood. Taking advantage of this blessed environment, Wafu Ramen Urayasu Koki is a shop that boasts elegant and flavorful ramen using local ingredients.
The main character on the menu is 'Urayasu soba'. The soup has a fragrant seafood broth, and its elegant taste with a mild saltiness is its feature. The noodles are medium-thick straight noodles, with a chewy texture that absorbs the soup. Furthermore, the colorful ingredients, such as hamaguri clams, sea bream, nori, shiitake mushrooms, and other local seasonal ingredients, are also charming.
The interior of the store is impressively designed with a white wood interior, and the main seating is at the calm counter seats. In the evening, it can be used like a small restaurant, and the menu also expands to include sashimi and tempura set meals. There is also a wide range of exquisite dishes that showcase the skills of the chef, which are perfect as a side dish for sake.
Contrary to its elegant taste, the prices are very reasonable. The average price of ramen during lunchtime is around 1,300 yen, which is affordable. It goes up a bit at night, but even then, the cost-performance is high compared to Tokyo.
Why not indulge in the exquisite ramen made with the superbly fresh ingredients from the fishing town and enjoy the refined Japanese taste? It's a hidden gem spot where you can easily savor the high-quality Japanese taste, just 30 minutes by train from Tokyo.
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