Japanese restaurant • 2372-1 Kagawachō Kawahigashikami, Takamatsu, Kagawa 761-1706, Japan
Hanasho Udon, located in Takamatsu City, Kagawa Prefecture, is popular for its 'Shippoku Udon,' made with abundant use of local ingredients. Radish, carrot, taro, chicken, shiitake, and fried tofu, among other seasonal ingredients, are generously served in a bowl, creating an impressive volume that obscures the udon.
As you progress through the voluminous ingredients, you will encounter the noodles. The proud, firm noodles are deeply flavored with ample broth, ensuring sustained deliciousness until the last bite. The carefully extracted rich flavors from bonito and kelp further enhance the flavor of the udon.
In addition to 'Shippoku Udon,' there are plentiful menu options that udon enthusiasts cannot resist, such as meat udon, cold udon, and oden. Among them, the rare 'Barley Miso Oden' allows you to enjoy the unique flavor of Kagawa.
It is a 15-minute drive from JR Takamatsu Station and a 5-minute drive from the Kagawa-cho IC on the Takamatsu Expressway, with easy access. The roadside parking in front of the store can accommodate about 15 cars, making it convenient to visit by car.
Experience the exquisite gourmet supported by the ingredients and techniques of the Udon Prefecture.