A Sushi Feast Woven by the Master’s Craftsmanship and Passion

In Kochi City, Kochi Prefecture, the renowned sushi restaurant "Sushidokoro Ikken" thrives. In this small town, the master pursues his unique flavor and continues to burn with passion for deliciousness.

Superb Fresh Local Ingredients

As you step into the restaurant, a clean atmosphere emanates from the cypress counter. The sight of the master diligently working in front of you is truly the epitome of craftsmanship. The seafood used is extremely fresh, with an elegant flavor rich in fat. In particular, the katsuo (bonito) nigiri sushi melts in your mouth with its deliciousness. You can enjoy the unique taste of Kochi.

A Deeply Flavorful Dish Showcasing the Master’s Character

The master's character is also one of the charms. When you casually talk to him, you can see that his passion is poured into each piece of sushi he skillfully prepares in front of you. Excellent technique is important, but you can also catch a glimpse of his affection for the ingredients.

The experience of enjoying the supreme sushi while conversing with the master across the counter is the very charm of this restaurant. The sushi highlights the flavor of the seafood and also reflects the character of the master, becoming a deeply flavorful dish.