Innovative "Seasonal Top Ramen" Experience at Ramen Station

Situated in Minamikata, Nishinakajima, Osaka, Ramen Station is a new concept store that sets itself apart from traditional ramen shops. Offering nationally renowned ramen on a rotational basis every two months, alongside its permanent popular shops, is its unique concept and charm.

Enjoying nationally renowned seasonal ramen

During a visit, the permanent "Seimaru Chuka Soba" and the popular Tokyo shop "Menya Hulu-lu" were both available. The former offers a healthy ramen with the aroma of dried fish, while the latter serves a rich, creamy chicken white soup ramen. Either choice guarantees an exquisite flavor.

With the menu changing with each rotation, the experience of encountering the flavors of new top ramen is an irresistible stimulus for ramen enthusiasts. There are always new discoveries and surprises no matter when you visit, ensuring that you never get bored.

Delicate techniques and dedication to ingredients

The permanent "Seimaru Chuka Soba" brings out a robust seafood broth with carefully selected roasted dried fish, Rishiri kelp, and saury flakes, adding richness and sweetness to the exquisite soup, which pairs perfectly with the thick noodles.

Meanwhile, the "Menya Tori no Keiji" boasts a smooth and rich chicken white soup that is painstakingly simmered for over 8 hours using domestically raised morning chicken. Its compatibility with the egg and noodles ensures that you can enjoy the deliciousness to the very last bite.

Adult hideaway to forget the hustle and bustle

The interior of the store exudes a tranquil atmosphere with its wooden accents. At the counter seats, you can quietly savor your ramen, making it an adult hideaway. With branches in Umeda and Shin-Osaka, it is easily accessible.

Not only for ramen enthusiasts, but also for those who do not usually eat ramen, this innovative concept store is worth a visit. Why not come and experience the stage where top ramen from all over the country competes?