Japanese restaurant • Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 6-chōme−12−１０ かつ平
Founded in 1951, 'Aji no Katsuhei' is a long-established pork cutlet shop nestled in Tsukiji's alleyways. For over 70 years, it has charmed many with its unchanging flavor and heartfelt service. The single-stroke curtain by Kiyoshi Yamashita seems to symbolize the history and culture of this shop.
The signature menu at 'Aji no Katsuhei' is undoubtedly the pork cutlet. The loin cutlet set (1400 yen) and fillet cutlet with rice (1300 yen) are popular choices. The thick, juicy meat and crispy batter create a perfect harmony.
The size of the cutlet is impressive, often described as 'huge.' Occasionally, even larger cutlets are served as a treat. The rice is also served in large portions, providing a hearty meal.
The spaghetti and orange served alongside the cutlet are unique offerings at 'Aji no Katsuhei.' The miso soup is also well-flavored and praised for its taste.
The owner's gentle personality is reflected in his words, warmly welcoming customers. The friendly and easygoing service complements the delicious food, providing a heartwarming dining experience.
With counter and table seating, the small and cozy interior offers a calm atmosphere. Its welcoming charm makes it easy for even solo diners to enter comfortably.
'Aji no Katsuhei' not only offers delicious pork cutlets but also provides warm hospitality and a comfortable space, making customers feel happy. The taste nurtured over 70 years, along with the unwavering thoughtfulness, is a culinary culture in Tokyo worth experiencing when visiting Tsukiji.