Artistic Meat in Yodogawa Ward - Karin Tei

Intoxicate in the Rich Taste of Lean Meat

Located in a quiet residential area of Nishinakajima, Karin Tei is a yakiniku restaurant where meat connoisseurs can enjoy a selection of high-quality lean meat. Instead of the typical kalbi or loin, the focus here is on top tongue salt, top skirt, akasen, and other cuts known for their rich taste of lean meat.

Exquisite Dipping Sauces and Insistence on Meat Freshness

Karin Tei's pride is its dipping sauce, generously served in a large bowl for dipping the meat. The perfect balance of acidity enhances the richness of the meat and stimulates the appetite. Furthermore, the restaurant owner places great importance on the freshness of the meat and is committed to maintaining high quality, even if it means selling out depending on the day's supply situation.

Warm Customer Service and Tranquil Atmosphere

The restaurant exudes a calming atmosphere with a limited number of seats. However, there is careful attention to ventilation, ensuring that there is no discomfort from smoke. The warm and sincere customer service from the staff creates a chic space for leisurely dining.

At Karin Tei, you can encounter an artistic creation of lean meat born from skilled techniques and extraordinary discernment. Why not indulge in the new allure of lean meat?