Indulge in the Allure of the Hidden Bar on Kikaijima

Nestled in a small village of Sakeku, Kikaijima, Izakaya Tamayura is a place overflowing with exquisite local cuisine using ingredients grown on the island and a homely atmosphere.

Enjoy Goat Cuisine

The specialty of Tamayura is dishes made from fresh goat raised on the island. From goat sashimi and hot pot to goat udon made with a broth filled with the rich flavor of goat, you can savor unique tastes. The harmony between the sweetness of the goat fat and the richness of the meat is truly a top-notch culinary experience.

Nostalgic Rural Flavors

In addition to goat cuisine, the pride of the restaurant is the rural dishes made from fresh island-grown vegetables. You can savor traditional homemade dishes like bitter melon champuru and sweet potato dishes. Each dish, with its simple flavors from the ingredients and the skilled cooking methods, encapsulates the taste of island living.

Cozy Island Ambiance

While maintaining the traditional atmosphere, the restaurant provides relaxing spaces such as the tatami floor seating and counter seats. With karaoke available, it's also enjoyable to join in the singing with the local residents as the drinks flow. One of the charms of this place is the warm personalities of the owner and staff.

Why not visit Tamayura and fully enjoy the blessings of nature on Kikaijima, away from the hustle and bustle of the city? The local flavors and island vibes are sure to become wonderful memories of your journey.