Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−7−９ 金六ビル ４階
Just a step away from the hustle and bustle of Ginza lies a gem that brings the flavors and warmth of Shizuoka. "Ginza Nodaya" is a hidden jewel where you can enjoy the essence of Shizuoka oden in the heart of Tokyo.
Located on the 4th floor of the Kinroku Building, "Nodaya" is a space that refines the public atmosphere of Shizuoka into the Ginza style. The interior is clean and exudes a calming ambiance. From the counter seating, you can closely watch skilled artisans carefully preparing oden.
The signature dish of Nodaya is, without a doubt, Shizuoka oden. The unique flavor topped with dashi powder embodies the very soul of Shizuoka's regional cuisine. Kanto-style oden is also available, making it fun to compare the two.
The oden ingredients change with the seasons, offering not only staple items like daikon radish and konjac, but also rare ingredients. The menu featuring unique Shizuoka ingredients, such as raw shirasu, is especially noteworthy.
In addition to oden, you can enjoy refined dishes made from seasonal ingredients and fresh sashimi, offering the sophistication unique to Ginza. Pairing these with local sake from Shizuoka and sake from across Japan enhances the dining experience.
The charm of Nodaya extends beyond its food. The friendly owner and attentive service make you feel as though you've returned to your hometown in Shizuoka. Attention to detail, such as comfortable chopsticks, also captivates guests.
Located within walking distance from Ginza Station, it's perfect for after-work visits or weekend outings. Reservations are recommended, but the relatively affordable pricing also makes casual visits appealing.
"Ginza Nodaya" is more than just a Shizuoka oden shop. It brings the taste and heart of Shizuoka to the center of Tokyo, creating new value. In this space where Ginza's glamour and Shizuoka's simplicity harmoniously blend, you'll find warmth for both the heart and body.