Amidst the streets of Imari, there is a particularly eye-catching alley. The scent of teppanyaki drifts through the cobblestone path. Following this fragrance, one arrives at "Teppan Sakaba Nanafuta".
Upon entering the restaurant, the eye is first drawn to the lively dance of ingredients on the teppan. Cabbage, green onions, and meat roll and are expertly cooked to perfection.
Nanafuta's true charm lies in the exquisite local dishes made with local ingredients. Dish after dish, such as dried persimmon-wrapped bacon and Imari beef liver, showcases the allure of teppan cuisine.
The counter seats offer a close-up view of the teppan, while the table seats allow for a leisurely dining experience. Coupled with the master's personality, the space of Nanafuta is enveloped in an extraordinary atmosphere, as if time has come to a standstill.
Invited by the aroma of teppan grills, intoxicated by the space, and captivated by the taste of exquisite dishes. Why not indulge in an unparalleled experience unique to Nanafuta?