Japanese restaurant • Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 2-chōme−11−３ ウィンド築地ビル １F
Tsukiji is renowned for its fresh seafood and bustling market, but in its heart emerges a refined fusion restaurant, "TIME." Where tradition meets innovation, it takes your taste buds to a new dimension.
In Tsukiji's historic streets, TIME incorporates modern elements while respecting the local culture. The restaurant's interior retains the essence of Japanese style, exuding a stylish and modern ambiance.
The signature steak donburi of TIME is praised for its perfect balance of quality and quantity. The steak, weighing over 150 grams with tender meat, perfectly matches the onion sauce accented with black pepper and garlic chips.
The cod roe cream pasta is characterized by its creamy yet gentle taste. Cooked al dente, the pasta showcases the harmony between authentic Italian techniques and Japanese ingredients.
Don’t miss the menus that make use of seasonal ingredients. Creations with fresh seafood from Tsukiji are a chef's specialty.
Offering a wide range from Japanese sake to wine and cocktails. You can also enjoy sommelier-recommended pairings that consider the dish's compatibility.
TIME offers a new dining experience that blends Tsukiji's tradition with contemporary food trends. From value lunch sets to gourmet evening courses, enjoy its diverse menu in various situations. When visiting Tsukiji, consider rewarding yourself after a market stroll or for a special occasion dinner at TIME. A fresh surprise and satisfaction await you.