Experience Authentic Charcoal-Grilled Yakitori at the Famous 'Torimaru' in Osaka

Located in Yodogawa, Osaka, 'Yakitori Torimaru' prides itself on high-quality charcoal-grilled yakitori. Let's explore its charm.

Bringing out the Deep Flavor of Yakitori with Skilled Techniques

The yakitori at Torimaru is quickly grilled with far-infrared rays and high heat from Binchotan charcoal. The skilled craftsmanship brings out the richness of the chicken's flavor, along with a crispy aroma and elegant taste. From Negima (chicken and green onion skewers) to Tsukune (chicken meatballs), Zuri (chicken neck), and the exquisite liver, each dish is the result of the griller's expertise and passion.

Select Sake Perfectly Paired with Yakitori

A wide selection of sake that pairs excellently with yakitori is also available. From draft beer to sake, shochu, wine, and more, you can enjoy them according to your mood and the dish. Perfect side dishes for sake are also provided, and the all-you-can-eat-and-drink course menu is highly recommended.

Embracing the Warmth of the Master Craftsman's Passionate Space

The calming atmosphere inside the restaurant allows you to relax comfortably. Amidst the lingering smell of charcoal, the master craftsman warmly grills each dish with a heart full of hospitality. A space that will make you feel relaxed and welcomed awaits you.

Access Information

• Address: 3-5-5 Kigawanishi, Yodogawa-ku, Osaka-shi, Osaka
• Nearest Station: 10-minute walk from JR Tozai Line / Hankyu Senri Line 'Higashi-Mikuni Station'
• Business Hours: 17:00–23:00 (Last Order 22:30)
• Regular Holiday: Monday (open on public holidays)

'Yakitori Torimaru' charms with traditional craftsmanship and heartfelt hospitality. Be sure to savor the authentic yakitori nurtured in Osaka.