Ramen restaurant • 荒神区-2579-1 Innoshimahabuchō, Onomichi, Hiroshima 722-2323, Japan
Nestled on the remote island of Onomichi, Handmade Ramen Koyo-ken quietly stands. In this small shop, traditional handcrafted noodles and new flavors converge to create an exceptional bowl of ramen.
The owner, Mr. Mitsumoto and his wife, start making noodles from 5 AM every morning. They knead the wheat dough by hand, stretch it meticulously thin. It is this time-consuming process that embodies the charm of handcrafted noodles. The texture and delicate firmness of the noodles are an extraordinary delight that cannot be found elsewhere.
The soup, though simple with salt, is packed with the umami of Onomichi's seafood. Its simplicity allows the quality of the ingredients to shine, providing a flavor suited to the islanders' palate. The topping of char siu, tender and flavorful, strikes a perfect balance.
What is truly astonishing is the high quality of the ramen at such an affordable price. To be able to savor this flavor for 500 yen is truly a treasure of the island. With every sip of this handcrafted masterpiece, your heart is sure to swell with satisfaction.
Koyo-ken, where the island's unassuming flavor and the detailed craftsmanship converge, offers a ramen experience of exceptional luxury. This bowl, infused with the island's essence, undoubtedly captures the hearts of its enthusiasts.
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