Restaurant • Japan, 〒104-0042 Tokyo, Chuo City, Irifune, 1-chōme−3−９ 長崎ビル １Ｆ
Nestled near Hatchobori Station in Chuo City, Tokyo, 'Meat Kitchen BOICHI Hatchobori Irifune Branch' offers a haven for meat lovers, just a step away from the hustle and bustle of the business district. As a chain store, each dish showcases the chef's skill, making it a true 'Meat Kitchen'.
The essence of BOICHI lies in its meat quality and cooking method. Steaks made with A5-grade Wagyu offer a perfect harmony of tenderness and flavor. Expert chefs ensure an excellent sear on the outside while maintaining juiciness inside.
Remarkably, the flavor remains uncompromised despite the reasonable pricing. The lunchtime steak bowls, offered at an affordable price, are hugely popular among nearby office workers.
The extensive menu caters to those who want a hearty meal or just a light drink. Alongside classic steaks, roast beef bowls and small dishes are also available, providing a wide array of choices.
The selection of wine and champagne is comprehensive, curated with pairing in mind, ensuring satisfaction for any wine enthusiast.
The interior is perfect for enjoying meat dishes, enhanced by soft lighting and wood-themed decor, creating a relaxing atmosphere. The service is attentive, making it a comfortable choice for first-time visitors.
Perfect for business lunches or anniversary dinners, 'Meat Kitchen BOICHI' shines in various scenarios. We highly recommend this place for those seeking exquisite meat dishes. Spend a special time with delicious meat and a comfortable setting.
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