Hotel • 14415-10 Kamomechō, Nishinoomote, Kagoshima 891-3101, Japan
Tanegashima is a small island floating in the Pacific Ocean. Away from the hustle and bustle of the city, it is a calm and peaceful place where time flows slowly. The perfect place to stay on Tanegashima is the small independent inn 'Kamome', which has been renovated from a traditional old house. With its quaint style and meticulous hospitality, this inn offers a special island time.
Kamome is an independent inn renovated from a traditional house built about 100 years ago. It has a simple yet distinctive appearance, reflecting the island's charm. The interior space is warm and cozy with the feel of wood. Every detail is carefully designed, allowing you to experience the traditional island living.
The inn offers homemade dishes made with fresh local ingredients. Abundantly using locally caught seafood and vegetables, you can enjoy simple yet incredibly fresh and delicious island cuisine. Island vegetables like 'gochisou', which make the best use of the ingredients, offer a unique taste. A fulfilling stay is promised in terms of the gastronomic delight of the trip.
The inn is just a short distance from a small harbor, where you can enjoy the shallow sea and the breathtaking views in the morning and evening. A beloved sandy beach by the islanders is also within walking distance. Perfect for strolling the scenic area facing the Pacific Ocean or indulging in a relaxing island time. Escaping the hustle and bustle of the city, a leisurely time will surely bring a moment of solace.
The main access to Tanegashima is by ferry from Kagoshima Prefecture main island, taking about 2 and a half hours. It is about a 1-hour flight from Naha. To move around the island, it is convenient to use a rental car or local buses.
To get to Kamome, it is about a 30-minute drive from Tanegashima Airport or various ports. Its convenient location near the island's gateway to the tourist spots makes it an attractive base for a special trip where you can encounter the unique nature and culture of Tanegashima.