Japanese restaurant • 265-1 Maedomari, Iheya, Shimajiri District, Okinawa 905-0702, Japan
Only a 5-minute walk from Maedomari Port on Iheya Island. Nestled on the main street, Tsuriyoshi is a hidden gem where you can savor the allure of this remote island. A variety of dishes, merging local fresh seafood and island food culture, captivate the visitors.
Made with minced local fish, Fish Gyoza is Tsuriyoshi's signature dish. The garlic flavor is rich yet it allows you to fully enjoy the original flavor of the fish. It's healthier than regular gyoza and surprises you with its deliciousness.
The sashimi platter, made with freshly caught seafood, is of outstanding freshness. Especially noteworthy is the salt-braised rockfish Maasu-ni, praised as a top-tier delicacy.
The perfect texture and the savory butter-soy sauce flavor make the butter-fried squid an irresistible dish for alcohol lovers. It's perfect for enjoying the island's night.
At Tsuriyoshi, you can fully enjoy the food culture of Iheya Island. Dishes using island-grown lamb and goat meat Maasu-ni, handmade noodles with wild herbs, and more, are made with unique island ingredients. The appetizer of island tofu mixed with bitter greens and shiso leaves in ponzu sauce also encapsulates the island's flavors.
Because it's a popular spot, especially during busy times, it might take some time for the food to be served. However, this is a great opportunity to experience the island's 'Yonna~ Yonna~ (slowly, leisurely)' spirit. Embrace island time and enjoy your meal at a relaxed pace.
The generous servings and surprisingly affordable prices also add to its appeal. You can enjoy high-quality food at about half the cost of an Izakaya in Kanto.
When visiting Iheya Island, be sure to savor the island's flavors and culture at Tsuriyoshi. You are sure to have a night packed with the island's charm.