Ramen restaurant • Japan, 〒164-0001 Tokyo, Nakano City, Nakano, 3-chōme−33−１５ ＫＨＴビル １Ｆ
Nakano, Tokyo is known as a popular area for intense ramen battles. In such a heated place, a new star was born in October of Reiwa 4. That is the "Chuka Soba Sendo". As a sister store of Shinjuku's "Chuka Soba Nagarekawa", it has been attracting passionate fans one after another with its richly flavored "Beef and Clam Clear Soup".
As you step into the store, a clean and bright atmosphere spreads out. There are counter seats and box seats, making it easy for even a woman to enter. After ordering at the ticket vending machine and waiting for your order, a fragrant aroma fills your nostrils before long.
With a single sip, first the deep taste of beef bones spreads, then the delicate flavor of clam broth overlaps. The exquisite harmony with the in-house thin straight noodles tailored to the soup makes you involuntarily let out words of admiration.
Sendo's signature menu consists of "Soy Sauce Ramen" and "Salt Ramen". The former has a strong and robust flavor with a strong soy sauce, while the latter is a delicate but solid salt ramen. Both are generously topped with homemade fragrant oil and beef and chicken oil extracted from the soup, giving them a rich and glossy appearance.
When you add the accompanying mushroom truffle paste, the flavor is further enhanced. Two types of chashu, menma, green onions, and seasoned egg are generously added at the time of serving. The charm lies in being able to enjoy the taste without getting tired until the last bite.
In addition to the main clear soup ramen, a dipping noodle style favored by Japanese people is also available. It is an exquisite bowl with thick noodles and a thick soup that intertwines, allowing you to enjoy the sweetness and richness of seafood that is different from ramen.
Conveniently located a 6-minute walk from Nakano South Exit. If you want to be intoxicated by the rich flavor of beef bones and clams, why not stop by?