Sushi restaurant • Japan, 〒150-0022 Tokyo, Shibuya City, Ebisuminami, 2-chōme−3−１ 1F ビル
When it comes to high-end sushi restaurants in Tokyo, names of establishments favored by the Imperial Family come to mind. However, the true mark of a great restaurant lies in its unwavering dedication to skill and passion, unaffected by mere popularity. Located in the back alley of Ebisu, "Sushi Kiichi" is one such hidden gem.
The moment you step inside the restaurant, you are enveloped in a serene atmosphere. The space, backed by the master's skill and spirit, exudes a quiet dignity that will make you feel like you are participating in a ritual when seated at the counter.
The freshness of the ingredients is a given. However, what the master brings to the table is not just freshness, but also the depth of flavor and aroma born from unwavering skill and dedication. From the freshly baked fluffy tamagoyaki to the subtly smoky aroma of seared sushi, each dish is imbued with the master's skill and affection.
The lightly seared, sumptuously flavored sea urchin served at the end is truly a different level of deliciousness. The intense sweetness that melts in your mouth might just make you sigh in delight. By savoring this dish that encapsulates the local seasonal flavors, you should be able to experience the "ultimate sushi".
When you visit Tokyo, be sure to stop by this hidden gem. Here, you will have the chance to experience the pinnacle of sushi known only to the Japanese, providing an extraordinary touch of the essence of sushi.
Provided by Google