Ramen restaurant • 2-chōme-1-10 Shimehigashi, Shime, Kasuya District, Fukuoka 811-2243, Japan
Hakata Agodashi Chuka Soba Rokkotei stands in a residential area in Shime-machi, Kasuya District, Fukuoka. Since its opening, this renowned eatery has gained a reputation among ramen enthusiasts for its innovative menu and superb flavors.
The defining feature of Rokkotei's ramen lies in its use of fish-based broth with a Hakata-style seasoning. The owner, a former Japanese cuisine chef, took on the challenge of expressing the traditional flavors in a new form through Chuka Soba.
The rich and flavorful golden soup is robustly imbued with the essence of agodashi and bonito, complemented by the aroma of ground meat and garlic, resulting in a unique taste. The noodles are meticulously crafted to bring out the natural flavors of wheat.
The two most popular dishes are the 'Ajitama Chuka Soba' and 'Gyoza Tantanmen.' Both are equally satisfying choices.
The Chuka Soba is distinguished by the prominence of agodashi's richness and umami. Fresh wood ear mushrooms serve as an accent, while the creamy yolk of the boiled egg blends into the rich soup, enriching the flavor further.
On the other hand, the Gyoza Tantanmen is truly innovative. The harmonious blend of fragrant sesame and meat miso is tantalizing, inducing appetite. The unique texture, reminiscent of nuts, adds another layer of enjoyment. The well-balanced spiciness and richness make it an irresistibly addictive masterpiece.
The restaurant has a small space with 7 counter seats and 3 tables, yet its popularity is evident from the queues. However, the turnover is quick, so there is little to no long waiting time. Additionally, there is a shared parking lot with space for 19 cars, making it convenient for visitors arriving by car.
The appeal of Rokkotei lies in the unique fusion of Japanese and Chinese cuisine, offering a distinctive flavor experience. When visiting Fukuoka, be sure to stop by this hidden gem and explore a new frontier of ramen.