Japanese restaurant • Japan, 〒530-0041 Osaka, Kita Ward, Tenjinbashi, 3-chōme−2, ２−２ NAGAYA200
Kyomatsurin, quietly standing in the center of Osaka, is a gem of a yakiniku restaurant with traditional skills. As you step into the restaurant, you are enveloped in a serene atmosphere permeated with the elegance of Kyoto. The artistic presentation that highlights the craftsmanship and the heartfelt touch in each dish will make you feel the spirit of genuine appreciation for authentic flavors.
The main attraction of Kyomatsurin is undoubtedly the rich taste of high-quality black Wagyu beef. Only selected female cattle are used, and the aged masterpiece offers a deep flavor that intensifies with each bite. The cooking technique that maximizes the natural taste of the meat and the meticulous selection of ingredients truly reflect the dedication unique to Kyomatsurin in the pursuit of authenticity.
One of the attractions is the ability to enjoy premium yakiniku in a casual atmosphere, free from the formality. You can leisurely savor the luxury in a calm private room without worrying about your surroundings. You will be healed by the hospitality of the skilled grill master and the friendly staff.
The charm of Kyomatsurin is not limited to simply offering high-quality black Wagyu beef. The dedication to traditional skills and authentic flavors, accompanied by the scent of Kyoto, creates an exquisite experience.