The long-established inn "Miyuki" nestled in the mountains of Gunma. It is known for its spring wild vegetable cuisine after enduring a severe winter. The building has a wooden charm, yet it is well-equipped. You can have a luxurious time wrapped in a homely atmosphere.
The landlady herself ventures into the mountains and uses freshly picked wild vegetables to create seasonal kaiseki (traditional multi-course) cuisine. The aroma of mountain pepper-infused rice, boiled bamboo shoots and bracken, and mountain vegetable tempura, each dish filled with the blessings of the mountains, has a rich and concentrated flavor.
The naturally flowing hot spring with elegant rock baths is popular. You can leisurely relax both your mind and body in the smooth and warm water. After bathing, you can enjoy coffee or tea in your room or in the lobby. The rooms are adorned with seasonal paintings, allowing you to savor an artistic atmosphere.
The warm hospitality typical of a family-run business is charming. You can appreciate the landlady's personality. You can spend a leisurely time filled with delicate care developed over many years of operation.