Restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−10−１７, Ginza Sazan Bldg., ８Ｆ
Step away from Ginza's hustle and bustle into a serene space where you can indulge in the essence of Matsuba crab, Japan's pride in winter delicacies, at "Ginza Kanimatsu Matsuba Crab Specialty." This restaurant is a paradise for crab lovers.
Here, you can experience the luxury of having a live Matsuba crab cooked right in front of you. Watching the skilled chef prepare the crab is craftsmanship at its finest. Their commitment to freshness is reflected in the exceptional taste.
Enjoy the delicious flavors of crab through various preparations such as sashimi, grilled crab, and shabu-shabu. Especially noteworthy is the shabu-shabu prepared with homemade shiitake broth, which beautifully harmonizes the crab's natural sweetness and the broth's umami.
Concluding the course meal is the highly praised crab miso porridge. This dish, packed with rich crab flavor, is a gem you’ll want to enjoy down to the last grain.
Indeed, with a price tag around 60,000 yen per person, it's not cheap. However, using a whole 1.2 kg crab lavishly in various dishes is well worth its value. Perfect for special occasions or dinners with loved ones.
Being a relatively new establishment, reservation is currently more accessible. However, it operates only during the Matsuba crab season from November to March, so plan your visit accordingly.
Escape Ginza's noise and immerse yourself in the exquisite crab cuisine at "Kanimatsu." It's a hidden gem for those who want to fully enjoy Japan's winter flavors.