Japanese restaurant • 3-chōme-2-22 Maejima, Naha, Okinawa 900-0016, Japan
Okinawa is a place where a world of rich cuisine nurtured by abundant nature and tradition unfolds. Among them, 'Takuyoshi Agu pork and island vegetable shabu-shabu' is a restaurant filled with the fragrance of Okinawan food culture.
The shabu-shabu at this restaurant relies on a rich broth drawn from Agu pork offal and shiitake mushrooms, without the need for ponzu or sesame sauce. The pure and delicious taste of fresh Agu pork belly and loin, along with the umami of island vegetables, is the supreme taste unique to Okinawa.
The vegetables are served in a buffet style, allowing unlimited enjoyment of island vegetables. Winter melon, bitter melon, and other Okinawan vegetables are lined up, allowing you to savor the marriage of broth and vegetables. Even vegetables that may usually taste a bit sharp reveal an unexpected deliciousness when paired with this broth. It's a moment to be intoxicated by the fresh colors of island vegetables.
The warm-heartedness of the friendly husband and wife owners permeates the restaurant. Their careful explanation of their dedication to shabu-shabu embodies the spirit of Okinawan hospitality. It's a precious experience to touch the warmth of Okinawan hospitality while savoring the food.
Encounter a superb taste created by Okinawa's abundant ingredients and traditional techniques at 'Takuyoshi.' Why not visit this space embodying the beauty of the island through food?