Enjoy the traditional famous dish of eel, Hitsumabushi

Luxurious taste infused with the artisan's skill

The long-established famous restaurant "Hitsumabushi Bincho Honten" in Oguchi-cho, Aichi Prefecture is a popular spot where you can enjoy the exquisite flavor of high-quality eel. As you step into the restaurant, you will be enveloped in a calm, Japanese-style atmosphere. The fragrant eel carefully grilled by the artisan offers a rich and mellow flavor created by the perfect grilling and secret sauce.

Creating top-notch delicacies with dedication to ingredients and skill

The plump eel, when tasted, fills your mouth with rich sweetness and a crispy texture. The rice is well-cooked and deeply soaked in a slightly sweet sauce. If you add the option of liver, you can further enjoy the rich flavor.

Indulge in the charm of eel in a luxurious time

This popular restaurant always has a long line, but the spacious interior and a first-come, first-serve system means you don't have to wait too long. The meticulous service and comfortable atmosphere are also part of its charm. It will be a rare opportunity to savor the top-notch delicacies created by the artisan in a leisurely time.