Ramen restaurant • Japan, 〒103-0025 Tokyo, Chuo City, Nihonbashikayabachō, 3-chōme−8−１２ 鈴藤ビル
In the downtown nostalgic Nihonbashi area of Tokyo, there is a long-established ramen shop, 'Showa'. This shop has a history of over 60 years and the reason it continues to be loved across generations is hidden in its profound flavor and unique atmosphere.
The ramen at 'Showa' is like the taste of an old-fashioned home-cooked meal, yet it also showcases the skill of the craftsmen. The umami of the soup is elegant and clear, yet far from ordinary. The balanced harmony of the traditional taste unique to a long-established shop and the sharpness of fresh broth is stunning.
The classic 'Showa Ramen' is refreshing yet flavorful, with fine noodles, bean sprouts, and simple ingredients of Chinese chives that are exquisite. On the other hand, the 'Spicy Miso Ramen' has an exquisite balance of sweetness and spiciness, making you want to savor every last drop of the soup.
As soon as you step inside the shop, a unique space as if time has stopped unfolds. The narrow and dimly lit interior has the old-fashioned appearance, and the counter seats are so close that customers are shoulder to shoulder. However, there is a calm atmosphere flowing through it for some reason.
Having continued its business for many years, the shop has a certain tradition. Even the arrangement of the counter conveys the thoughtful consideration for the customers. Amidst the retro atmosphere, the elegance and thoughtfulness of the craftsmen are alive and well.
Even as times change, the taste and space of the 'Showa' era never fade. If anything, the flavor continues to deepen over the years. It's an understatement to say that it's the result of a long-established shop boasting enduring popularity while retaining the atmosphere of the downtown.