Japanese restaurant • 1676-306 Jikkoku, Ami, Inashiki District, Ibaraki 300-1153, Japan
The restaurant "Tae" in Ami-cho, Ibaraki Prefecture, is a popular hidden gem where you can enjoy authentic Japanese cuisine using locally sourced ingredients. The warm hospitality of the owner and the meticulous preparation of the dishes have received high praise.
Each dish is prepared with seasonal ingredients, showcasing heartfelt cooking. From salt-grilled mackerel and Pacific saury to ankimo (monkfish liver) and fried oysters, each dish is packed with the flavors of the season. The seafood is grilled right in front of you, allowing you to savor the freshness.
The carefully prepared ingredients, meticulously handled and cooked, are further enhanced by special cooking methods. The mackerel is pre-processed to be eaten with the bones intact, and its simple grilling brings out the full flavor.
In addition to the main course, "Tae" serves three side dishes, each prepared with heartfelt seasoning and presentation. The kaiseki-style dishes that showcase the ingredients will surely bring a smile to your face.
What's surprising is the considerate pricing of such authentic Japanese cuisine. The diverse menu offers endless delight in culinary exploration. The great value and high satisfaction have undoubtedly created a loyal customer base.