Sushi restaurant • 2402-2 Haji, Miyazu, Kyoto 626-0061, Japan
Located in Miyazu City, Kyoto Prefecture, the sushi restaurant "Namiji" is a hidden gem where you can fully enjoy the rich blessings of the Tango Sea. Using fresh seafood caught locally, it offers authentic sushi showcasing the skills of the craftsmen.
At Namiji, you can enjoy a diverse menu that changes with the seasons, centered around the seasonal seafood caught that day. The fresh ingredients, directly procured from local fishermen, are provided not only as sushi but also in various cooking methods such as sashimi and grilled dishes.
A notable point is that not only the seafood but also the soy sauce and salt are locally produced. You can fully savor the food culture of Tango.
At the counter seats, you can enjoy your meal while conversing with the head chef. Learning about the names and cooking methods of rare fish, the seasons they are best in, and more about the local seafood is another unique charm of Namiji.
For those who love alcohol, pairing with local sake from Tango is recommended. The lineup centered around local breweries not only enhances the taste of the dishes but also offers a deeper appreciation of Tango's food culture.
As a popular restaurant, reservations are recommended, especially during the evening hours. The menu changes based on the day's procurement status, so it's a good idea to communicate your preferences and what you'd like to eat when making a reservation.
Namiji is not just a sushi restaurant. It is a special place where you can experience the "art of food," combining the blessings of the Tango Sea and the skills of craftsmen who bring out the best in those blessings.
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