Restaurant • 986-1 Koumi, Motosu, Gifu 501-1235, Japan
Nestled in the mountains of Motosu City, Gifu Prefecture, 'Ayu Cuisine Yanagawa' is a scenic restaurant surrounded by clear streams and lush nature. The murmur of the river and the rich greenery outside the window create a healing space that makes you forget the hustle and bustle of the city.
The signature here is the course meal full of ayu. Priced at 3,980 yen, the luxurious content consists of masterpieces by experts of ayu cuisine. The ayu sashimi, in particular, is excellent, allowing you to fully enjoy the subtle aroma of the fish.
One of Yanagawa's charms is the ability to enjoy about nine ayu fish in a single course. From salt-grilled to tempura and candied, various cooking methods bring out different charms of the ayu. The luxurious texture of enjoying the fish with its skin is also a delight unique to ayu cuisine.
Proven by its long-standing love from locals, the restaurant is bustling especially on weekends. Even with reservations, you might need to wait a bit, indicating the high quality of the dishes.
Although mainly run by young staff, the warm reception and thoughtful greetings stand out even amidst busyness. The warmth of local hospitality is another reason for the growing number of repeat visitors.
At the end of your meal, we recommend the candied ayu sold next to the register. It's a delightful way to take home the taste of Yanagawa as a gift for family and friends.
As it's a popular spot, making reservations is essential, especially on weekends. Additionally, due to the tatami seating style, those who may find it uncomfortable to stay for long periods, particularly the elderly, should take care.
The time spent at Yanagawa is a top-notch culinary experience woven by Gifu's natural blessings and craftsmanship. Through ayu cuisine, you can experience the depth of Japanese food culture at this special place.