Restaurant • 1-chōme-18-6 Shintomi, Chuo City, Tokyo 104-0041, Japan
Situated in the heart of Tokyo, in Shintomi, Chuo Ward, "Keian Shintomi Branch" captures the hearts of locals and tourists alike with its authentic handmade soba noodles and warm hospitality. Despite its small size, its flavor and atmosphere continue to enchant many fans.
The essence of Keian lies in its handmade soba. The aroma and texture of the buckwheat flour offer a truly authentic taste different from stand-up soba shops. With cold morisoba, you can fully savor the original flavor and smoothness of the soba, while the warm kakesoba is a comforting dish.
Alongside soba, Keian's specialty is tempura made with seasonal ingredients. Especially noteworthy is the whiting tempura, with its thickness and crispy texture paired harmoniously with the fish's umami. The combination with tempura bowls is also superb, with an excellent match to soba.
Even being in the city center, its surprisingly affordable pricing is one of Keian's attractions. The meal sets, like pork cutlet rice bowl with soba, are plentiful and immersive. The balance of taste, quantity, and price garners support from business people to tourists.
The compact interior is clean with a calm atmosphere. Solely composed of table seating, spacious intervals between seats are ensured. Moreover, the friendly and attentive service of the staff is another reason for increasing repeat customers.
Keian Shintomi Branch offers a small luxury in the busy daily life with authentic soba flavors and warm hospitality. Enjoying high-quality Japanese cuisine at an affordable price makes it an oasis in the city. Whether during Tokyo sightseeing or after work, it's a perfect place to unwind. Be sure to step through the doors of Keian and enjoy a superb soba experience.
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