In a quiet alleyway, away from the hustle and bustle of Higashi-Ginza, you will find the simple yet warm "Zairai Shokudo". This vegetable buffet, operated directly by a local farm, offers the charm of savoring plenty of fresh pesticide-free vegetables.
Being popular among locals, it is not uncommon to see long lines even before the opening. It is recommended to arrive early to ensure your favorite dishes are still available. The popularity rivals that of long-established soba noodle and omelette rice specialty shops.
The dishes served here are all made from vegetables, with an array of rare vegetables such as kale, mustard greens, spicy-fried taro, and burdock fritters. The carefully crafted yam fries are a popular choice, with a crispy coating and a hearty and rustic flavor, loved by many repeat customers.
Warm dishes such as brown rice pasta, minestrone, and curry are also available, carefully considering the balance of nutrients. Especially the curry, where the essence of the vegetables is condensed, allowing you to enjoy the textures of beets, turnips, and carrots.
Despite offering a 60-minute all-you-can-eat, the reasonable price for such delicious dishes is truly a delight. Why not stop by here when you want to refresh yourself.