Ramen restaurant • 5-chōme-24-24番地16号 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
Amidst the hustle and bustle of Tokyo's Shinjuku, there is a hidden gem exuding the flavors of Niigata. That is Ramen Naoji Nishi-Shinjuku Branch. This shop offers the renowned back fat ramen originating from Tsubame Sanjo and is situated in an alley that stands apart from the urban crowds.
Upon entering the shop, the fragrant aroma of back fat is the first thing to hit your nostrils. The soy sauce-based soup is rich and flavorful, with plenty of back fat floating on top. This is a robust ramen born in the metalworking town of Tsubame City, Niigata, tailored for strong-willed craftsmen.
The thick homemade noodles have a delightful chewy texture. With each bite, a pleasant sensation spreads in your mouth. The tender chashu topping and the creamy yolk of the soft-boiled egg complement the unique taste of Tsubame Sanjo, evoking a sense of nostalgia with every mouthful.
The allure of Ramen Naoji lies in its authentic taste. It achieves a perfect balance between the refined richness of the back fat and the umami of the fish-based broth, without feeling greasy. Their dedication to this delicacy makes it a rare opportunity to savor the flavors of Niigata, the stronghold of ramen culture.
Although it may seem on the pricier side, the portions are substantial. The popularity of this shop is evident from the long queues during lunchtime, but once you visit, you are bound to become captivated by its flavors. When you're tired from strolling through the streets of Shinjuku, this little alley shop is the perfect place to catch your breath.
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