Ramen restaurant • Japan, 〒183-0005 Tokyo, Fuchu, Wakamatsuchō, 1-chōme−３７−２６
Located quietly in Fuchu, Tokyo, Akasakaya is a shop where a master of "Akasaka Ramen" once worked. After 15 years of training, this shop was opened in order to inherit the traditional flavor, allowing you to enjoy the deep flavor of ramen with carefully simmered tonkotsu soup and exquisite balanced ingredients.
The charm of Akasakaya lies in the richness of the carefully simmered tonkotsu soup. The rich flavor and smooth richness of tonkotsu harmoniously blend with the saltiness or soy sauce flavor. It's so smooth that you can gulp it down, but the rich flavor lingers and captivates you.
The dedication to ramen ingredients is also remarkable. The tender and substantial chashu, the perfectly seasoned half-boiled egg, as well as spinach, menma, and chopped green onions, each perfectly balanced ingredient is superb. The chashu bowl on the side menu is a dish that captivates you with the deliciousness of the generous chashu on the rice.
The small interior with 7 counter seats has a relaxed atmosphere managed by the master-minded owner and the gentle atmosphere of his wife. However, the cooking is efficient, and the dedication of the owner can be felt in each bowl served.
Despite the popularity of the shop with long lines during weekday lunchtime, do not be impatient. Eventually, you will be able to enjoy the exquisite flavor of tonkotsu ramen. When you open the door of Akasakaya, there awaits a blissful moment that captivates you with the traditional flavor.