Japanese restaurant • Nagama-1167 Gusukube, Miyakojima, Okinawa 906-0105, Japan
The restaurant takes pride in using freshly caught seafood from Miyako Island as its main ingredient. Carefully prepared with the day's ingredients, you can enjoy the flavors of the season. The particularly recommended sashimi, featuring flavorful and substantial seafood such as bonito, flying fish, and tuna, offers a luxurious experience of savoring the umami and texture of fresh fish.
The interior is enveloped in a calm Japanese-style atmosphere, allowing time to flow leisurely. You can feel the warm hospitality of the master and the staff as if you were returning to your own home. The rustic but detailed space, typical of the Okinawan island, is a suitable place to enjoy fine dining.
The selection of alcohol is outstanding, particularly the lineup of Japanese sake is impressive. Numerous rare local sake and unique Japanese sake are available. With a recommended selection by the master, you can spend a leisurely and blissful time.
When you visit Miyako Island, be sure to enjoy the finest island cuisine and high-quality time at this restaurant. You will surely be satisfied from the bottom of your heart by the blessings of the island.