Chinese restaurant • Japan, 〒104-0032 Tokyo, Chuo City, Hatchōbori, 3-chōme−11−１２ フロアーアンドウォールズ八丁堀 1階
In a corner of Tokyo's Hatchobori, there is a Chinese restaurant, Chukasuisai Kora, that retains a simple atmosphere. At this long-established restaurant, you can savor authentic Chinese cuisine with a traditional taste and a commitment to handmade dishes.
Stepping into the restaurant, you will instantly feel like you have traveled to a place far away from the streets of Tokyo. Dim lighting, rustic wooden interior, and an ancient kettle sourced from Chinatown exude a nostalgic and rich aroma.
Kora's dishes are popular for offering the essence of a long-established restaurant. The balance of freshly ground meat miso and tofu in the mapo tofu is exquisite. The crispy and fragrant coating of the sweet and sour pork, along with its deep flavor, is distinctive. Additionally, there are dishes that showcase the artisan's skills, such as the enticing aroma of smoked Peking duck and the impressive smoothness of almond tofu.
During lunchtime, set menus like the braised pork belly and napa cabbage with glass noodles are popular. Priced at around 700 yen, the portions are generous while remaining affordable. In the evening, the party course is well-received, with an option for all-you-can-drink at a reasonable price.
The allure of authentic, old-fashioned Chinese cuisine with a commitment to handmade dishes is what makes Kora so beloved. Stepping off the streets of Tokyo, you can always find the timeless aroma and taste.