This is a proposed structure for a tourist article that maximizes the charm of Koyama Sushi, a high-class sushi restaurant in Kasugano, Joetsu City.

The Finest Local Fish Kaiseki Born from Joshi

A Long-Established Sushi Restaurant Steeped in Tradition and Commitment

Koyama Sushi, with a history of over 70 years since its founding. The reason it has been long beloved by local people lies in the high-quality sushi made with the finest local fish. You can feel the wonderfulness of Japanese food culture in each dish that shines with the passion of the owner and the skills of the professionals.

Fresh Seasonal Delicacy Fascinates People from All Over the Country

Sushi made with ample use of fresh seafood caught off the coast of Niigata Prefecture is like an art piece that can be enjoyed with both the eyes and the palate. Especially, the sea urchin is exquisite and a popular ingredient that attracts many repeat customers. Here, you can experience a blissful time being intoxicated by the luxurious presentation, elegant decoration, and numerous craftsmanship.

Savoring the Chef's Skills in the Leisurely Flow of Time

The small counter seats for about 10 people are the perfect spot to enjoy a conversation with the head chef. In a casual and comfortable atmosphere, you can leisurely enjoy the sushi, from discussions about ingredients to life stories. You should be able to feel the skills and spirit of the head chef imbued in each dish.

Inheriting the Heart of Japan Passed down in the Local Area

Koyama Sushi, luxury yet unpretentious, continues to captivate visitors with its exquisite taste and ambiance. While cherishing the traditional values from ancient times, it is a renowned restaurant that continues to evolve with the craftsmanship spirit. Why not visit this charming restaurant where you can savor the heart and culture of Japan?